Yes, it does. Adekunle Ajasin University, Akungba-Akoko (AAUA), offers a degree in Food Science and Technology through the Faculty of Science. This course is designed to train students in the science of food processing, preservation, and safety, equipping them to tackle challenges in Nigeria’s food industry.
Understanding AAUA’s Academic Strength
AAUA is a respected institution in Ondo State with growing influence in scientific and technological education. The university’s Food Science and Technology programme reflects its commitment to equipping students with the knowledge and skills to promote food safety, nutrition, and innovation in food production.
What is Food Science and Technology?
Food Science and Technology is a multidisciplinary field that combines biology, chemistry, engineering, and nutrition to understand how it is processed, stored, and consumed. At AAUA, the curriculum bridges theory with practical industry applications.
Key Areas Covered Include:
- Food chemistry and microbiology
- Food processing and preservation
- Quality control and food safety
- Food engineering and packaging
- Nutrition and dietetics
Admission Requirements In Food Science and Technology
To apply for this course, candidates need:
- UTME Subjects: English Language, Chemistry, Biology or Agricultural Science, and Mathematics or Physics
- O’Level Requirements: Five credits including English Language, Mathematics, Chemistry, Biology/Agricultural Science, and one other relevant subject
- Direct Entry: National Diploma or A-Level passes in relevant science subjects (e.g., Chemistry, Biology, Physics) qualify for 200-level admission
UTME Cut-Off Mark
- The official UTME cut-off mark for Food Science and Technology at AAUA is 180. However, meeting or exceeding 200 may improve admission chances.
Course Duration and Degree
- Duration: 4 years via UTME, 3 years via Direct Entry
- Degree Awarded: B.Sc. in Food Science and Technology
Why Choose AAUA for Food Science and Technology?
- Industry-Driven Curriculum: Courses align with modern food industry standards
- Laboratory and Practical Exposure: Students learn in well-equipped labs and processing units
- Experienced Faculty: Instructors are experts in food chemistry, safety, and nutritional science
- Research Opportunities: Final-year students undertake projects in food innovation and safety
Career Opportunities
Graduates can work in:
- Food manufacturing and processing industries
- Quality assurance and control labs
- Government food safety agencies
- Nutrition and public health organisations
- Research institutions and academia
FAQs
Q: Does this course involve lab and industry practice?
A: Yes. Students participate in hands-on lab sessions and industrial training (SIWES).
Q: Can I work in health or nutrition fields with this degree?
A: Definitely. The course includes modules on nutrition and public health.
Q: Are postgraduate options available?
A: Yes. AAUA supports advanced study in Food Science, Nutrition, and related fields.
Final Thoughts
AAUA’s course programme prepares students for exciting roles in Nigeria’s growing food sector. It’s ideal for those passionate about health, food safety, and innovation in food production.
Get started on your path to becoming a food industry expert—apply to AAUA today.
